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روغن نیمه جامد

روغن های نیمه جامد لادن مناسب برای پخت و پز انواع غذاهای اصیل ایرانی و سرشار از ویتامین‌های A و D و E

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روغن مایع

روغن مایع لادن دارای انواع مختلف با خواص بی نظیر و متفاوت است از جمله روغن ذرت طلایی، لادن مایع ویتامینه، کانولا، آفتابگردان و …

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روغن مایع کانولا و ذرت

هر دو روغن هایی خوش طعم مورد استفاده در آشپزی، سرخ کردن و استفاده بر روی سالاد و غذاهای دریایی …

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روغن مایع کانولا

روغن مایع کانولا از فشردن دانه کانولا و دانه گیاهی بدست می آید. دانه کانولا و دانه گیاهی هر دو متعلق به Brassica یکسانی هستند. اما اسم کانولا گرفته شده از دانه گیاهی کانادایی – اسید کم بوده و …

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آشپزی با روغن مایع لادن

پخت انواع غذاهای ایرانی و فرنگی با لادن، یکی از اولین تولیدکنندگان روغن‌های سالم خوراکی در ایران است که …

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