Ladan Gold Corn
This corn oil plays an important role in providing necessary fatty acids and vitamins K and E. It also has useful effects on the cardiovascular and immune systems and can reduce cholesterol absorption by more than 25%. This corn oil, highly oxidation resistant and mildly fragrant, is suitable for cooking, short-term frying and making salads. It also contains high amounts of omega-3 and omega-6.
* Decreasing the bad cholesterol
* Increasing the good cholesterol
* Being rich in omega-3 and omega-6
* Containing vitamin A and E
* Being free from taste and smell
* Being suitable for making salads and cooking
* Having a composition of fatty acids, similar to those of olive oils
* High heat resistance
* Being filled under nitrogen in order to increase the maintenance time and prevent rapid oxidation
* High food value
* Being free from cholesterol.