Ladan Gold Corn

This corn oil plays an important role in providing necessary fatty acids and vitamins K and E. It also has useful effects on the cardiovascular and immune systems and can reduce cholesterol absorption by more than 25%. This corn oil, highly oxidation resistant and mildly fragrant, is suitable for cooking, short-term frying and making salads. It also contains high amounts of omega-3 and omega-6.

Merits

* Decreasing the bad cholesterol

* Increasing the good cholesterol

* Being rich in omega-3 and omega-6

* Containing vitamin A and E

* Being free from taste and smell

* Being suitable for making salads and cooking

* Having a composition of fatty acids, similar to those of olive oils

* High heat resistance

* Being filled under nitrogen in order to increase the maintenance time and prevent rapid oxidation

* High food value

* Being free from cholesterol.