Ladan Gold Corn Oil

روغن ذرت

Corn oil can provide essential fatty acids and vitamin K and E for the body and improve immune system and cardiovascular health. It can decrease cholesterol absorption up to 25%. Corn oil is highly resistant against oxidation and has a mild smell which makes it suitable for cooking, short frying and salad. Corn oil also contains Omega3 and Omega6.

Some health benefits of corn oil:

Lowering bad cholesterol

Increasing good cholesterol

Rich in Omega3 and Omega6

Containing vitamin A and E

No taste

Suitable for cooking and salad

Containing fatty acids similar to olive oil

High thermal resistance

Filled under nitrogen gas to increase storing time and prevent oxidation

Highly nutritive

Lowering the risk of cardiovascular diseases

No cholesterol