Ladan Vitaminated Canola Oil

روغن کانولا

Canola oil has less saturated fatty acids in comparison to other types of oil such as soybean oil and cotton seed oil. It is considered a healthy oil that lowers bad cholesterol. Canola oil contains plenty of unsaturated single fatty acids which results in a high smoke point compared to other types of liquid oils. This makes canola oil suitable for cooking. Not only this oil contains unsaturated fatty acids, but also it has balanced amounts of Omega3 and Omega6 which simultaneously increases good cholesterol (HDL) and bad cholesterol (LDL).

Some health benefits of canola oil:

Lowering bad cholesterol

Increasing good cholesterol

Rich with Omega3 and Omega6

Containing Vitamin A and E

Tasteless

Combination of fatty acids similar to olive oil

High thermal resistance

Filled with nitrogen gas to increase storage time and prevent fast oxidation

Highly nutritious