Vitaminized Sunflower Ladan

In comparison with most oils, sunflower oil contains high amounts of omega-6 and is also a natural source of vitamin E. Due to its light taste and yellow golden color, it widely used in domestic and industrial uses. In countries where sunflower oil is commonly consumed, this product is mainly used as cooking and salad oil.

Merits

* Containing necessary fatty acids

* Having less saturated fatty acids, in comparison with many other oils.

* (It is held that saturated fatty acids cause an increase in the amount of good

cholesterol.)